Pesto made with vibrant pea shoot microgreens offers a fresh twist on the classic Italian sauce. Bursting with the delicate flavors of young pea shoots, this pesto is a harmonious blend of earthy sweetness and herbaceous notes. It's a versatile condiment that can elevate pasta, salads, sandwiches, or even serve as a delightful dip.

Indulge in a delightful Banana Berry Smoothie with a surprising twist of sunflower microgreens. The combination of sweet bananas and the vibrant tanginess of mixed berries, creates a symphony of flavors. But what sets it apart are the tender sunflower microgreens, adding a subtle nutty flavor and a dose of fresh, earthy goodness.

Elevate your breakfast or brunch experience with Avocado Toast crowned with a flourish of vibrant microgreens. Creamy, ripe avocado spread generously over toasted bread serves as the perfect canvas for these delicate greens. The microgreens, bursting with flavor and nutrition, bring a refreshing, herbaceous twist to every bite. The combination of textures and tastes will blow your mind.

A vibrant carrot microgreen salad bursting with sweetness from juicy cherries and a satisfying crunch of toasted almonds – a delightful symphony of flavors and textures.

A creamy and comforting soup with just a hint of sweetness. This Sweet Potato and Butternut Squash Soup takes just 30 minutes to make, so you have a healthy and filling meal in a flash.

Indulge in a vibrant Microgreens Salad, a symphony of delicate flavors and textures. Drizzle over a refreshing Strawberry Lime Vinaigrette, a perfect balance of sweet strawberries and zesty lime, elevating this salad to a refreshing culinary delight.

It’s luxuriously creamy and full of incredible roasted carrot flavor. You might be pleasantly surprised to learn that this creamy soup is actually made without cream. It’s a light and healthy soup, not to mention budget-friendly, too.

A great option for people with nut allergies as sunflower microgreens give you that nutty flavor without any nut ingredients!

This versatile dip can be eaten with veggies, as a spread on toast, on pizza, as a dip with chips, or quesadillas.