Sweet Potato Butternut Soup
Creamy and Comforting
Ingredients:
1 tablespoon Olive oil
2.5 cups Sweet potato
3.5 cups Butternut squash
1 Onion - small
2 cups Vegetable stock
2 Garlic clove
0.5 teaspoon Ground coriander
0.5 teaspoon Cumin
0.5 teaspoon Ground ginger
1 pinch Sea salt and black pepper
Healthy handful of microgreens
Preparation:
Heat 1 tablespoon Olive oil in a large soup pan and fry 1 Onion, 2 Garlic clove, Sweet potato and Butternut squash for 5 minutes.
Add Vegetable stock, Ground coriander, Cumin, Ground ginger and 1 pinch Sea salt and black pepper
Simmer for 25 minutes before blending.
Serve with Croutons, Fresh parsley and a dollop of Fat free yogurt (all optional)..
Top with a handful of your favorite microgreens!