Red Radish (1.5oz)
These have a touch of a spicy / peppery kind of flavor which makes them a unique and tasty combination for various proteins, sandwiches, and salads. They are a wonderful source of Vitamin B, A, E, C and K and possess chlorophyll and essential amino acids. The enzymes break down starch in foods and thus help promote nutrient absorbtion.
These have a touch of a spicy / peppery kind of flavor which makes them a unique and tasty combination for various proteins, sandwiches, and salads. They are a wonderful source of Vitamin B, A, E, C and K and possess chlorophyll and essential amino acids. The enzymes break down starch in foods and thus help promote nutrient absorbtion.
These have a touch of a spicy / peppery kind of flavor which makes them a unique and tasty combination for various proteins, sandwiches, and salads. They are a wonderful source of Vitamin B, A, E, C and K and possess chlorophyll and essential amino acids. The enzymes break down starch in foods and thus help promote nutrient absorbtion.